[Functional food ingredient - chromium complex with protein fermentolysate of bivalve Mactra chinensis for the prevention of hyperlipidemia and obesity].

The creation of specialized food systems capable of correcting body weight and influencing lipid metabolism is an urgent task at the present stage. The main way to create such food systems is to modify product profiles (lipid, protein, carbohydrate, mineral, vitamin, etc.). The aim of the study was to obtain and characterize a new food source of an organic form of chromium for the prevention of hyperlipidemia and obesity in the form of a complex with peptide fractions of fermentolysate proteins of the Mactra chinensis bivalve mollusk from the Far Eastern region. Material and methods. Soft food parts of the Mactra chinensis bivalve mollusk from the Far Eastern region (the motor muscle and mantle) were used as objects of research. Mollusk specimens were collected in the Amur Bay in June - September 2022. Biotechnological modification of soft tissue proteins was carried out using alkaline protease protozyme B with the following parameters: the duration of the process - 12 and 24 hours, pH - 7.0-7.2, temperature 55 °C. The fractional composition of proteins and peptides was determined by medium pressure gel permeation chromatography, the molecular weight (MW) of proteins and peptides was calculated using MW markers by comparing retention volumes. Extraction of free amino acids was carried out with 70% ethanol for 24 hours at a temperature of 20 °C, the composition and quantitative content of amino acids were determined by HPLC. The complexation reaction was carried out by adding to the fermentolysate with stirring a 10% aqueous solution of CrCl3×6H2O in a mass ratio of 6.25 × nitrogen in the liquid fraction : chromium (III) chloride = 20:1. Process conditions: temperature 20-25 °C, time 60 min, pH 7.0-7.1. The chromium content was determined by the atomic absorption method using spectrophotometer. Results. The content of low-molecular fractions increased more significantly over time in the mantle fermentolysate. The content of the high-molecular fraction of peptides weighing more than 160 kDa was minimal for both the muscle and the mantle and didn't exceed 1.1%. Low-molecular fractions weighing no more than 18 kDa in the 24-hour fermentolysate accounted for 79.6% for the muscle and 86.9% for the mantle. The obtained fermentolysates were characterized by a high content of the biologically active amino acid taurine - 25.9% (muscle) and 30.05% (mantle) of the total amino acid content. The high content of such essential amino acids as glycine, alanine, leucine, lysine, and the conditionally essential amino acid arginine was also determined. The obtained fermentolysates of soft tissue proteins of the Mactra chinensis were characterized by a fairly balanced amino acid composition. It has been experimentally established that more than 84% of the total chromium content in muscle fermentolysate and 80.9% in mantle fermentolysate was associated with peptide fractions with molecular weights from 24 to 1.4 kDa, and the highest specific chromium content - 1.67 mg/g protein (muscle) and 1.58 mg/g protein (mantle) was determined in the interval fractions with molecular weights of 18.0-12.5 kDa. The minimum specific content of the trace element was established for high-molecular fractions of 160-67 kDa and low-molecular fraction weighing less than 1.4 kDa. Conclusion. Biotechnological modification of soft tissue proteins of the Mactra chinensis bivalve mollusk from the Far Eastern region made it possible to obtain a balanced amino acid composition fermentolysate with a high content of the free biologically active amino acid taurine. Fortification of the obtained fermentolysate with chromium demonstrated high efficiency of its binding to the amino acid and peptide matrices of the protein hydrolysate. The chromium complex with fermentolysate of proteins of the Mactra chinensis bivalve mollusk can be used as a food source of chromium and taurine, including as a functional ingredient in special food systems for the prevention of hyperlipidemia and obesity.

[Instant drinks based on extracts of Japan sea brown algae and fruit and berry juices as functional products].

Nowadays, there is a need to create functional drinks that not only normalize the water-electrolyte balance, but also correct and optimize the chemical structure of the diet. The basis for the production of dry drinks can be fruit and berry juices, extracts of herbal raw materials, including algae, etc. The aim of the study was to develop dry drinks based on dry extracts of brown algae (Costaria costata and Undaria pinnatifida) and concentrated fruit and berry juices and to evaluate the content of biologically active substances in them, as well as the antioxidant properties of the resulting drinks. Material and methods. Brown algae of the Far Eastern region Costaria costata and Undaria pinnatifida were used as objects, from which dry hydrothermal extracts were obtained, as well as dry drinks based on these extracts (21-26%) and concentrated fruit and berry juices of black currant and blueberry (31-37%). The content of iodine was determined by titrimetric method, fucoidan, the sum of phenolic compounds, flavonoids, catechins - by spectrophotometric method, vitamin C - titrimetrically, anthocyanins - by pH-differential spectrophotometry. Identification of phenolic compounds was carried out by HPLC. The antiradical properties of beverages were evaluated by the ability to interact with the stable 2.2-diphenyl-1-picrylhydrazyl free radical in vitro spectrophotometrically. Results. Dry hydrothermal extracts of C. costata and U. pinnatifida brown algae are characterized by a high content of bioactive substances, the main of which are fucoidan and iodine. The fucoidan content in C. costata extract was 1.7 g/100 g, in U. pinnatifida extract - 0.5 g/100 g; the iodine content was 0.0036 and 0.0028 g/100 g, respectively. The content of phenolic compounds was at least 205 mg of tannic acid per 1 g, the main compounds were syringic acid and epicatechin, salicylic and coumaric acids, as well as chlorogenic, caffeic, 2.5-dihydroxybenzoic, ferulic acid and gallates of epigallocatechin and epicatechin. The developed drinks based on dry extracts of C. costata and U. pinnatifida brown algae (21-26%) and concentrated blueberry and blackcurrant juices (31-37%) (the rest is powdered sugar) are a food system enriched with bioactive substances. The content per 1 serving of drinks (10 g per 200 ml) of iodine was high and amounted to 70-75 mcg, phenolic compounds - about 250 mg, vitamin C level was maximum in a drink with black currant (41-44 mg), fucoidan content ranged from 79 to 84 mg. The resulting dry drinks satisfy the daily physiological requirement in iodine by at least 40%, in vitamin C - by at least 30% when consuming 1 serving. The radical binding activity of all the studied beverages was quite high and amounted to 91.1-96.5%. The drink with blueberry juice and C. costata extract showed maximum antiradical properties. Conclusion. The developed dry soft drinks based on dry extracts of C. costata and U. pinnatifida brown algae and concentrated juices of black currant or blueberry contain a wide range of bioactive compounds. They can be attributed to functional products due to the high degree of satisfaction of the daily physiological requirement of the human body in vitamin C and iodine and are characterized by high antiradical properties.

Endoparasites of Wild Boars (Sus Scrofa) in Primorsky Krai, Russia.

This study identified helminthic species among wild boars (Sus scrofa) in Primorsky Krai, Russia. In total, 66 fecal samples were taken from wild boars and examined using the floatation-sedimentation method to identify helminths eggs and protozoan cysts. Age and sex were estimated for each host animal investigated. The helminthic fauna of the wild boars examined involved six parasite genera, but 4 are helminths and 2 are protozoans: the nematodes Metastrongylus spp., Trichuris suis, Capillaria sp. and Ascaris suum; and the protozoan parasites Eimeria sp. and Cystoisospora suis. The most prevalent parasite was Metastrongylus spp. (13.6 %) followed by Trichuris suis (7.6 %). The other parasites found were Eimeria sp. (3 %), Ascaris suum (3 %), Capillaria sp. (1.5 %) and Cystoisospora suis (1.5 %). Not found positive correlation between the host's age and sex and the parasite prevalence. This was the first detailed study on helminths infections among wild boars in Primorsky Krai.

Antiradical Activity of Hydrolysates and Extracts from Mollusk A. broughtonii and Practical Application to the Stabilization of Lipids.

The antiradical properties of hydrolysates and hydrothermal extracts of bivalve mollusks (Anadara broughtonii) from the Far Eastern Region of Russia and their influence on lipid oxidation in mayonnaise were investigated. The radical binding activity of hydrolysates and extracts of A. broughtonii varies from 55% to 89%. The maximum radical-binding activity was observed for acid hydrolysates. The antiradical efficiency of acid hydrolysates is 35%-41% of the BHT (butylhydroxytoluene) index. The antiradical activity depends on the (method of) technological and biotechnological processing of raw materials. Acid and enzymatic hydrolysates and hydrothermal extracts of A. broughtonii in mayonnaise slow down the process of oxidation of lipids and hydrolysis of triglycerides. Acid hydrolysates reduce the speed of oxidation and hydrolysis of lipids in mayonnaise more efficiently than the enzymatic hydrolysates.

[Micronutrient structure of food parts of a trade bivalve mollusc of Anadara broughtoni].

The content of micronutrients in food parts of a bivalve mollusk of the Far East region of Anadara broughtoni has been defined. It is established that in a muscle the prevailing mineral is potassium, in a cloak with a adductor--sodium. In Anadara broughtoni muscle concentration of potassium reaches 490 mg/100 g of crude tissue that is 2-3 fold higher than the content of this element in combs and oysters and 4 fold above, than in a cloak. For sodium inverse relationship is observed: its contents in a cloak (439 mg/100 g) is 3 fold more, than in a muscle. The low content of sodium in an adductor should be noted. For all food parts of a mollusk of Anadara broughtoni the dominating trace elements are iron and zinc. The content of iron is maximum in a muscle (4.84 mg/100 g) and exceeds that in an adductor by 1.84 fold. The content of zinc in food parts differs insignificantly, the maximum contents is defined in a cloak (2.12 mg/100 g), in comparison with an adductor excess makes only 15%. It should be noted the high content of manganese--especially in a cloak (1.12 mg/100 g)--in comparison with an adductor 43.5% more. Chromium content in a muscle (0.018 mg/100 g) exceeds that in an adductor 2.25 times. The high content of copper in a muscle (0.04 mg/100 g)--4 times old higher than in an adductor is defined. The content of selenium and of iodine is maximum in a muscle (0.03 mg/100 g). For a cloak and a muscle the prevailing class of lipids are phospholipids, for an adductor--cholesterol. The content of cholesterol in an adductor is 2 7-37% more, than in other food parts of a mollusk. The level of total carotenoids in a motive muscle (5.7 mg/100 g) 1.78 fold exceeds the contents in an adductor and by 1.5 fold elevates the contents in a cloak. The main share of carotenoids is concentrated in a motive muscle.

[Biologically active agents of potential trade brown seaweed of the Far East Region].

The content of biologically active substances of various classes in potentially trade brown seaweed of the Far East region of Costaria costata and Undaria pinnatifida has been defined. It has been found that the studied brown seaweed of C. costata and U. pinnatifida have lower content of alginic acid, than Laminaria japonica (24.5-27.2% against 38.1%), but rather high to consider them as perspective potential sources for industrial production of alginic acid and alginates. The content of polysaccharides in U. pinnatifida (4.89±0.22%) 8 fold exceeded the level in C. costata that speaks about higher prospects of receiving a fukoidan from U. pinnatifida. Brown algae have high content of mannitol, and the content in C. costata (12.10±0.48%) is comparable with the level in L. japonica. When studying mineral structure of it is established that the prevailing macrocell for the studied seaweed is potassium, and its contents in U. pinnatifida exceeds that in C. costata for 30% (2.44 against 1.72% dry matter). C. costata and U. pinnatifida was confirmed to contain 16 trace elements, 10 of which are essential, 2 - trace elements with uncertain function, 4 - toxic. These results demonstrated that the dominating metal trace element for algae were iron and manganese, which content in C. costata (0.525±0.024 and 0.084±0.004% dm) exceeded that in U. pinnatifida respectively by 21 and 42%. The content of nickel (5-7 mg% dm), cobalt (1-2 mg% dm), zinc (8-9 mg% dm), titanium (2 mg% dm) and selenium (3-5 mg% dm) in the investigated seaweed differed insignificantly. The copper content in C. costata (12±0.5 mg% dm) was 2 fold higher than in U. pinnatifida and the aluminum content in U. pinnatifida (7±0.3 mg% dm) exceeded that in C. costata by 5.5 fold. Iodine is the most important trace element for the human nutrition, containing in brown seaweed. The examined brown algae defined sufficiently high iodine content, and the content in U. pinnatifida (0.351±0.016% dm) exceeded the level in C. costata (0.280±0.013% dm) by 25%. The content of toxic elements (cadmium, mercury, lead and arsenic) in C. costata and U. pinnatifida didn't exceed the maximum permissible parameters for algae. The content of vitamin C in C. costata was 26% higher than in U. pinnatifida (18.30±0.87 against 14.58±0.65 mg/% dm). The pigmentary complex was mainly presented by chlorophyll and carotinoids in which the considerable share was occupied by xanthophyll. The chlorophyll content in C. costata (277±13 mg/% dm) exceeded that in U. pinnatifida (204±9 mg/% dm) by 35.8%. The content of carotenoids differed in the studied seaweed by 25%, with excess in C. costata (0.30± 0.01 mg/% dm). Thus, C. costata and U. pinnatifida are perspective species of brown seaweed for food and pharmaceutical industries.

[Anti-radical activity of products of processing of holothurian Cucumaria japonica and their practical application for lipid stabilization].

Products of technological and biotechnological modification (acid and enzymatic hydrolyzates and hydrothermal extracts) of the holothurian Cucumariajaponica from the Far East region are the complex multicomponent systems containing biologically active agents of a sea origin that has to provide them biological activity. The research objective consisted in quantitative studying of anti-radical properties of acid, enzymatic hydrolyzates and hydrothermal extracts from soft fabrics of a holothurian from the Far East region (Cucumaria japonica) and their influence on oxidation of lipids in fat emulsion products. The reaction with stable free 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was used as a model system. Radical relating activity of hydrolyzates and extracts from Cucumaria japonica varied over a wide range from 48 to 78%. The maximum radical binding activity was noted for acid hydrolyzates. The activity of the hydrolyzate from a nimbus and feelers of Cucumaria japonica was comparable with activity of ionol. It has been defined that levels of manifestation of anti-radical activity depended on a way of technological and biotechnological processing of raw materials. Studying of fractional composition of melanoidins of hydrolyzates and extracts from Cucumaria japonica established that they can be divided into fractions--with molecular masses about 10,000 and 1000 Da. The maximum content of melanoidins has been defined in fraction weighing about 1000 Da. Introduction of acid, enzymatic hydrolyzates and hydrothermal extracts from Cucumaria japonica in the composition of oil-fat emulsion systems allowed to slow down processes of lipid oxidation and triglyceride hydrolysis in mayonnaise. Introduction of hydrolyzates and hydrothermal extracts from Cucumaria japonica in an oil-fat emulsion product allowed to reduce peroxide value by 22-45%, acid value by 12-35% on the 90th days of storage. Acid hydrolysates of Cucumaria Japonica most significantly reduce the rate of oxidation and hydrolysis.

[Nutrition and biological value of food parts of a trade bivalve mollusk Anadara broughtoni].

Currently, the human diet includes different new products of seafishing, including non-fish--bivalves and gastropods, holothurias, echinoderms, jellyfishes that demands careful studying of their chemical composition. The purpose of the study was to determine the nutritional and biological value of all soft parts of the burrowing bivalve MOLLUSK Anadara broughtoni from the Far East region. It was established thatfood parts of a bivalve were significantly flooded (water content--73.5-84.2%), with the minimum water content in the adductor and maximum in the mantle. Dry solids are presented by organic (89-93%) and mineral (7-11%) components. Organic components consist of protein (14.6-20.7%), lipids (1.8-2.3%), carbohydrates (2.1-2.6%). The analysis of amino-acid composition of proteins of food parts of the mollusk of Anadara broughtonishowed the presence of all essential amino acids with slight differences in their content depending on the localization of the protein. All edible parts have tryptophan as the limiting amino acid. Muscle proteins have maximum level of lysine, methionine, cysteine, phenylalanine and tyrosine; mantle proteins--leucine, isoleucine and threonine; adductor proteins--valine, phenylalanine, tyrosine, methionine and cysteine. Predominant nonessential amino acids forproteins of all food pieces are glycine, aspartic acid, glutamic acid, arginine. The coefficient of amino-acid score differences of adductor protein (31.7%) is less than the same of cloak by 3.7%. The indicator "biological value" is maximal for adductor (68.3%), but the differenceformuscle is only 0.83%. Mantle proteins are characterized by minimum biological value (64.6%). The coefficient of utility of amino acid composition of protein is maximalfor muscle (57.83%), and values for a cloak and an adductor differ slightly (55.81 and 55.96%). Taurine content in food parts of a mollusk Anadara broughtoni is rather high compared to with other bivalve mollusks of the Far East region. Muscle tissue has maximal content of taurine (569.3 +/- 28.2 mg/100 g wet tissue), adductor occupies an intermediate position (387.9 +/- 18.2 mg/100 g wet tissue) and the minimum content of this amino acid is characteristic for mantle (297.1 +/- 13.4 mg/100 g wet tissue).